It takes over the laborious and time-consuming job of analyzing forage dry matter.

Up to now, …

You had to:

1. Weigh the forage sample
2. Write down the weight
3. Put the sample into the dryer
4. Control the drying process
5. Take the sample out of the dryer
6. Check the dryness
7. Weigh the dried sample
8. Write down the weight
9. Calculate the dry matter percentage